General Function :
Keeps dish area clean and washes daily dishes, utensils and equipment from the Hickory House and other departments as needed; as well as any special events held in the store.
Accountable and Reports to: Store Director; Assistant Directors; Store Operations, Perishables, and Health Wellness Home; Food Service Director; Hickory House Manager; Assistant Hickory House Manager; Assistant Managers
Positions that Report to you: None
Primary Duties and Responsibilities :
Secondary Duties and Responsibilities :
Performs other job related duties and special projects as required.
Education and Experience:
High school diploma or equivalent required. Six months or less of similar or related work experience required.
Knowledge, Skills, Abilities and Worker Characteristics:
Working Conditions :
The duties of this position are performed in a store environment or food service setting. Frequent temperature extremes could occur from working with ovens, grills, refrigerators etc.; frequent equipment hazards with knives, slicers and mixers; exposure to potentially hazardous chemicals/solvents using bleach and Lime Away cleaning agents; exposure to electrical shock with plug in appliances; and frequent exposure to dirt and noise.
Equipment Used to Perform Job:
Industrial dishwasher, scrubbing brushes (pads), garbage disposal, knives, mop, broom, trash compactor, box cutter, box crusher. Other standard tools and equipment used in a kitchen environment may include: slicers, Hobart machine, grill, fryer, ovens, rotisserie, label maker and company vehicle.
Financial Responsibility :
Has daily contact with employees, and general public.